"SP" TYPE DRYING LINE

The continuous drying line type SP has been designed to optimize the use of MA type pasta press and to produce premium quality pasta. Drying technology is high temperature with process time ranging 4 hrs. High temperature process improves boiling time,enhances colour,assures a safe,healthy product. Thanks to the short process time SP line is compact,requires little space lenghtwise and heightwise,so that it can be assembled in most existing buildings. Installation time is short and maintenance semplified. Process is totally automated and requires no labour. SP line is composed of Pre-Dryer type PE and of Final Dryer type TN.

PE type Pre-Dryer
PE vibrated type pre-dryer concentrates in a reduced space the functions normally performed by a "trabatto" shaker pre-dryer and a multi-tier belt pre-dryer.
A few details:
1. Metal construction suitable for whatever temperature.Parts in contact with the product made in stainless steel.Variable speed drive.
2. Drying surface twice as big if compared to standard trabatto,and long residence time for effective pre-drying
3. Even drying of product while moving in single layer,thanks to effective ventilation
4. Easy access to allow thorough cleaning
5. Insulation panels have stainless steel walls

TN type Final Dryer
TN type Multi Tier Final Dryer is the latest development of a countinuous dryer that with hundreds of units installed has proved unsurpased versatility and excellent dependability.
A few details:
1.  Modular contruction.Separation between tiers.Diffused ventilation to assure improved control on drying curve.
2. Conveyor belts made of polyester wire mesh supported by metal tubes and pulled by lateral chains.
3. Automatic probes control temperature and humidity.
4. Insulation panels have stainless stell walls
5. Oscillating distributor at the inlet of dryer, exit conveyor is equipped with ventilation system for cooling.