PASTA PRESS "MA"

The pasta press MA type operates under vacuum from the dosing units till the exit from the die, according to the technology that proved to be the best. The process is fully automated. The MA press is produced in series and sold at unbeatable price. Pasta has a bright color, compact texture, and good resistance to boiling. In terms of pasta quality the medium to small manufacturer can finally compare to the market leaders, because the MA press makes the same extrusion technology available also to him .

The MA presses are produced in 2 models and many versions to satisfy all needs: standard version is mounted on wheels and has vertical die, other versions have horizontal die, or long cut pasta extrusion head, or are mounted on platform or have stainless steel structure.